Thanks for submitting, I love the way this site brings back memories of favorite childhood experiences for so many people, and I am sure this one will generate many. I also occasionally switch out the pasta, usually to shells or rotini, depending on what I have in pantry at any given time, which I of course gets the "eye roll" from mom. I leave out the green pepper myself (one of my children absolutely will not eat them), and to both I add a smidge of fresh dill. In a large bowl whisk together mayonnaise, sweetened condensed milk, sugar, and vinegar. She would be like "I can't eat this ****" and proceed to get the ever present Hellmans mayo out and start adding and stirring away until "mayoee enough" LOL. Heaven forbid she had to buy on a quick fix a container of either from the deli or supermarket. Mom always used the hellmans recipe for macaroni salad and the potato salad. Once the pasta is tender, remove it from the. While the pasta boils, add all of the ingredients together in a large bowl and mix to combine. 1 ½ pounds large shrimp, cooked and roughly chopped into large chunks. To begin, boil the elbow macaroni noodles in a large pot of water until al dente and prep the remaining ingredients while it cooks. 1 pound medium shell pasta, cooked as per package directions to al dente. Toss the pasta with the remaining salad ingredients. This easy old-fashioned macaroni salad recipe is straightforward to make. Add the cooked, cooled pasta to a large bowl. In a small mixing bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, salt, pepper, and celery salt. Elbow macaroni Celery Bell pepper Eggs Mayonnaise Dijon mustard Wine vinegar Dill pickle juice Sugar Get Recipe Its tart flavors and creamy. 5 stars, what else, my family has been using this recipe ever since we can remember, at least 30 yrs now. Drizzle with olive oil, toss, and allow the pasta to cool.
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