Released this fall, the Native series will be an annual project, with the distillery giving barrels to local breweries at the beginning of the year so they can begin aging the beer. 'Native' Breweries (and a Nashville series partner):īig River Grill & Brewing Works | Chattanooga Brewing Company | Hutton & Smith | Moccasin Bend Brewing Company | OddStory Brewing Co. "It's about education and growing the consumer base." "We want beer-drinkers to drink whiskey and whiskey-drinkers to drink beer," Piersant says. Native was bred from that philosophy."Įach of the seven whiskeys in the series was aged in Chattanooga Whiskey barrels after seven breweries - six of which are local - aged and created their own unique beers in them. "We don't want to throw away tradition for the sake of being different, but we want to expand upon it and push the envelope. "One of our internal philosophies is rules are good so change them," says Piersant. The series is the perfect example of how the whiskey and beer community in Chattanooga is more collaborative than competitive, he says, and it illustrates how his company likes to challenge the status quo. Piersant, owner and co-founder of Tennessee Stillhouse, calls the beer-barrel-finished whiskeys one of the "coolest" community collaborations the company has done since opening its doors in 2011. It was from this mindset that the 1816 Native series from Chattanooga Whiskey Company was born. As Tim Piersant puts it, you can't make great whiskey without first making great beer.
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